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Korma (Creamy and sweet)
Kashmir (Cooked with bananas)
Malaya (Cooked with pineapples)
Butter
(Slightly rich, cooked with cream yoghurt, butter & selected spices

Biriani (Cooked with savoury flavoured basmati rice with vegetable curry)

Bhuna (Medium and moist cooked with tomatoes and red onions)
Bombay (Cooked in curry sauce with eggs, potatoes and white onions)
Curry (Tenderly cooked with mild spices in gravy)
Do-Piaza (Cooked in a thick sauce with ginger & chunks of onion
Rogan Josh (Blend of fresh garlic, ginger, coriander, onion, tomato and garam masala)
Sag (Cooked with spinach)

Madras (Prepared with garlic, chilli and tomato puree with gravy in a spicy sauce)
Vindaloo (Prepared with garlic, chilli and tomato puree with gravy in a spicy sauce)
Ceylon (Coconut flavoured prepared with gravy in a spicy sauce)
Phall (Extremely HOT!)
Dansak (Hot, sweet and sour lentil based curry)
Pathia (Hot, sweet and sour cooked with tomato and onion)

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